How to buy scotch bonnets, and what to do when you cannot
The pepper behind almost every recipe here, where to find it, and the honest substitutes.
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Kitchen notes
Notes from the kitchen between recipes.
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Cuisine
The one pan this kitchen actually uses
A cast iron skillet, twenty years old, and why nothing else gets the same crust.
A market morning: what is worth carrying home
Peppers by the bowl, thyme by the bunch, and the plantains to leave on the counter for a week.